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Oda Catering

Our Catering Menu offers Breakfast, Lunch and Dinner options.
Please call or email if your needs extend beyond our listed offerings.

Whether for an informal gathering under 10 attendees or a full-fledged corporate meeting up to 300,
we’ll work with you to provide for your catering needs.
Our location may be available for Events, Contact us to learn more.

  Breakfast Catering

All Items Serve 7-10 people

Continental Breakfast – $50
Assorted pastries, breads and seasonal fruit

Make Your Own Parfait – $75
Seasonal fruit salad with your choice of whole milk Greek yogurt,
honey and granola OR organic oatmeal and brown sugar

Breakfast Sandwich – (10 sandwiches) – $70
Pan-O-Rama English muffin, 2 eggs, cheese. With your choice of
sausage, bacon, black forest ham, sautéed mushrooms, avocado

Frittata – $55
Slices of fresh egg pie.
Veg – roasted butternut squash and red peppers, goat cheese.
Meat – ham, carmelized onions, feta cheese

Breakfast Burritos – (10 burritos) – $75
2 eggs, cheese, salsa roja and roasted potatoes mixed with your
choice of sausage, bacon, black forest ham, avocado or sautéed mushrooms. Wrapped in flour tortilla

Bagel Platter – $40
An assortment of 10 sliced bagels. Served with butter and your
choice of plain or herb garlic whipped cream cheese

Lox Bagel Platter – $65
An assortment of 10 sliced bagels. Served with whipped cream
cheese, smoked salmon, pickled onions and capers

Veggie Bagel Platter – $55
An assortment of 10 sliced bagels. Served with hummus, sliced
cucumber, pickled onions and arugula

Coffee Service – $30 / Odwalla OJ (1/2 gallon) – $20

 

ODA Restaurant  and Brewery
Main: 415-558-9450
1500 Owens St, Suite 100  San Francisco,  CA  94158

To Email Catering Click Here

Fax:  415-558-9451    Catering  415-666-5567

https://OdaSFDineandBrew.com/catering 

IN THE HEART OF MISSION BAY


  Lunch Catering

Our lunchtime offerings include Salads, Wraps, Mini-sandwiches and Platters.  Call if your needs require custom offerings. Please allow advanced notice so that we can help keep your attendees happy, full and focused on the business at hand.

Salads

Small (6-8) – $40 | Medium (10-12) – $55 | Large (15-20) – $75
Beet
– Goat cheese, toasted pepitas, citrus supremes, citrus dressing
Organic Mixed Green – Seasonal fruit, almonds, pickled onions,
Manchego cheese, champagne vinaigrette
Chicken Caesar – Organic romaine, roasted chicken, sourdough
croutons, house Caesar dressing, Parmesan crumble
Harvest Salad – Arugula, grapes, roasted sweet potatoes, feta cheese, carmelized walnuts, balsamic vinaigrette

Lavash Wraps

(Serves 7-10) Cut into 1” rounds. Can Mix & match – $75

Falafel – Hummus, organic baby greens, cucumber, roasted cherry tomato
Portabello – Hummus, roasted red pepper, goat cheese, baby kale
Turkey Breast – Russion dressing, roasted red peppers, tomatoes, house pickles
Harvest Chicken Salad – Apple, herb mayo, celery, grapes, arugula
Chicken Club – Roasted chicken, bacon, avocado, tomatoes, arugula, romaine, herb aioli

Mini Sandwiches

(Serves 7-10) Platter of 12 sandwiches (4 oz) – $65
Served on a soft brioche roll. Can mix and match. Choose from:

House roasted turkey breast
Pastrami
Cured ham
Tuna salad
Chicken salad
Egg salad

Platters (Serves 7-10)

Mezze  –  $55
Falafel, hummus, house pickles, flatbread, cruidite
Deli  –  $85
Assorted deli meats and cheeses, lettuce, onion, tomatoes, mayo, mustard, assortment of breads
Charcuterie  –  $100
Assorted artisanal cheeses and cured meats

 

Oda Restaurant and Brewery
1500 Owens St, Suite 100    San Francisco, CA  94158

THE HEART OF MISSION BAY

(415) 666-5567 – Catering

(415) 558-9451 Fax

https://odasfdineandbrew.com/catering

Dinner Catering

Appetizers

(Serves 7-10)

Mexican Nachos – $85
Tortilla chips topped with homemade pico de gallo, guacamole, olives, sour cream and cheddar cheese sauce.
Hummus Plate – $75
Homemade hummus with house flatbread and crudité

Salads

(Serves 10-12)

Chicken Caesar – $85
Sourdough croutons, house Caesar dressing, parmesan crumbles
Organic Mixed Greens – $75
Tomatoes, shredded carrots, cucumbers, pickled onions, marinated garbanzo beans, roasted red peppers,
toasted almonds, champagne vinaigrette
Harvest Salad – $80
Romaine & arugula, grapes, butternut squash, feta, walnuts, balsamic vinaigrette

Pizzas

(Serves 7-10)

Margarita – $85
Organic tomato sauce, fresh mozzarella
Mushroom – $85
Parmesan cream, wine-braised mushrooms, pecorino, herbs
Pepperoni Quattro Formaggio – $85
Four cheese with cured pepperoni
Carne – $85
Four cheese with pepperoni, Italian sausage, soppresata
Bacon & Spinach – $85
Parmesan cream, spinach, bacon, mushrooms, two eggs
Hawaii 5-0 – $85
Organic tomato sauce, Spanish chorizo, fresh pineapple, pickled peppers
Veggie – $85
Butternut squash, artichoke hearts, kale, roasted peppers, mozzarella & feta cheese

Pastas

(Serves 10-12)

Chicken Pesto Pasta – $120
Fussili pasta, peppers & onions, creamy pesto sauce, chicken breast
Pasta Primavera – $110
Fusilli pasta, creamy white wine, parmesan sauce, grilled peppers,
onions, zucchini, mushrooms & spinach
Wild Prawn Pasta – $140
Fussili pasta, ratatouillie, grilled prawns, tomato-cream sauce, parmesan

ODA CATERING  415-666-5567
FAX  415-558-9451

catering@odasfdineandbrew.com

MENU SUBJECT TO CHANGE WITHOUT NOTICE.  iTEMS SUBJECT TO AVAILABILITY.  PLEASE ALERT US TO ANY SPECIAL DIETARY NEEDS.