DAILY MENU

Peruse the Daytime Menu, Served between 10 am and 3 pm:  Pizzas, Salads, Sandwiches, Wraps and Pasta.

Check out our Take-out Items and, of course, Breakfast Offerings, too.   The DINNER-MENU, served 3 PM to 8 PM, includes Salads, Pizza, Wraps, Small Plates, Wings, and a Mac and Cheese Bar.

img_0257

Daily Menu

Served between 10:00 AM and 3:00 PM

Pizzas

Serving Sizes:   13″ 1-2 people   |   18″ 3-4 people

Margarita       17     |      25
Organic tomato sauce, fresh mozzarella, basil

Mushroom      19      |      28
Parmesan cream, wine-braised mushrooms. pecorino, herbs

Pepperoni Quattro Formaggio     19      |      28
Four cheese with cured pepperoni

Carne       22      |      32
Four cheese with pepperoni, italian sausage, soppresata

Bacon & Spinach       20      |      30
Parmesan cream, spinach, bacon, mushrooms, two eggs

Hawaii 5-0 – 19 / 28
Organic tomato sauce. Spanish chorizo, fresh pineapple.pickled peppers

Veggie – 17 / 25
Butternut squash, artichoke hearts, kale, roasted peppers, mozzarella & feta cheeses

Sandwiches

Served with choice of daily sides: greek salad, mixed greers, or coleslaw
Add cup of soup     + $ 2

Turkey Hero – 13
Turkey, salumi, pickled pepper, swiss, lettuce, Russian dressing on hoagie roll

B.L.A.T. – 14
Daily’s bacon, sliced tomatoes, crispy romaine,avocado) herb mayo on whole wheat sourdough

Hot Pastrami – 14
Boz pastrami sauerkraut whole grain mustard Russian dressing, gruyere on ciabatta

Carlitos Meatball Sub – 14
Beef & pork meatballs marinara provolone on hoagie roll

Spicy Chicken – 14
Chipotle aioli. cheddar bacon, caramelized onion lettuce, tomato on brioche roll

Tuna Salad       13
Pink lady apple, lemon ateli organic mixed greens on whole wheat sourdough
Melt it! – $ 1

Bowl of Soup with Bread       7

Add small side salad     + $ 6

Grilled Portobello       13
Marinated Portobello mushroom, pesto, fresh mozzarella sundried tomato on Italian roll

Cheese Steak       14
Thinly seed marinated beef chipotle aioli, melted cheddar, rousted peppers & onions on grilled ciabatta roll

oda-script-only
THE HEART OF MISSION BAY

Salads

Add bacon + $ 2, chicken breast + $ 3,
grilled Salmon + $ 4 and wild prawns  + $ 4

Organic Mixed Greens – 12
Tomatoes, shredded carrots, cucumbers. pickled onions marinated garbanzo beans, roasted red peppers, toasted almonds, champagne vinaigrette

Chicken Caesar – 14
Sourdough croutons, house caesar dressing, parmesan crumbles

Harvest Salad – 13
Romaine arugula, grapes, butternut squash fota,walnuts, balsamic vinaigrette

Chop Salad- 15
Chopped Tomaine, chicken, bacon, tomato, avocado, egg, balsamic vinaigrette

Roasted Beets – 13
Goat cheese, romaine & arugula, toasted pepitas, citrus suprenes, citrus dressing

Smoked Salmon Salad  15
Organic baby spinach, pickled onions, green apples, roasted red peppers, cucumber, toasted almonds, goat cheese, homemade citrus dressing

Wraps

Served with choice of daily sides: Greek salad mixed greens, cole slaw
Add cup of soup  + $ 2

Veggie Wrap – 12
Butternut squash, hummus, tomato, avocado, cornichon, baby arugula on grilled avash

Chicken Club Wrap – 13
Chicken breast, daily’s bacon, cherry tomatoes crisp romaine. avocado, herb mayo

Falafel Wrap – 12
Hummus, organic baby greens, cucumber, roasted sliced tomatoes

Harvest Chicken Salad Wrap – 13
Chicken salad, grapes, arugula, herb mayo

Pastas

Harvest Chicken Salad Wrap – 14
Fussill pasta, peppers & onions, creany pesto sauce, chicken breast

Wild Prawn Pasta – 16
Fussil1 panta ratatoullie, grilled prawns, tomato-cream sauce. parmesan

Spicy Chicken Mac – 14
Chipotle-cheddar mac Sauce, roasted chicken, jalapenos

Add Bacon  +2

Pasta Primavera – 14
Fusi111 pasta, creamy white wine parmesan sauce, grilled peppers, onions, Zucchini, mushrooms & spinach

Pasta Bolognese – 15
Fresh marinara, minced beef ragu, parmesan crumble

turkeyhero-check-menu-1000x562

www.OdaSFDineandBrewery.com

Ckeck out our Catering Menu for Party Platters, Boxed Lunches and Full Catering for Special Ocassions.

Main     415-558-9450    Catering  415-595-4330

Dinner Menu

Served 3 PM to 8 PM
Monday – Friday

Salads

Roasted Beets – 13
Roasted red beets, goat cheese, toasted pepitas, citrus supremes, arugula,homemade citrus dressing
Harvest Salad – 13
Grapes, sweet potato, feta walnuts. homemade balsamic vinaigrette
Chicken Ceasar – 14
Roasted chicken, sourdough croutons house caesar dressing, parmesan crumble
Chop Salad – 15
Chopped romaine, chicken, bacon tomato, avocado, egg. homemade balsamic vinaigrette

Sandwiches

Grilled Portobello – 13
Marinated Portobello, roasted red peppers & onions, provolone cheese, herb aioli, lettuce& tomato on brioche roll

Hot Pastrami – 15
Pastrami, whole grain mustard, sauerkraut, Russian dressing, gruyere, on ciabatta roll

Spicy Chicken – 14
Roasted chicken breast, chipotle aioli, cheddar cheese, daily’s bacon, caramelized onion, lettuce & tomato on brioche roll

The BLT-A – 13
Daily’s bacon, sliced tomatoes, crispy romaine, avocado, herb mayo on whole wheat our dough

Cheese Steak – 14
Thinly seed marinated beef chipotle aioli, melted cheddar, rousted peppers & onions on grilled ciabatta roll.

Pizzas

13″ for 1-2 people   |    18″ for 3-4 people

Margarita    17    |    25
Organic tomato sauce, fresh mozzarella, basil

Mushroom     19    |    28
Parmesan cream, wine-braised mushrooms. pecorino, herbs

Pepperoni Quattro Formaggio   19   |   28
Four cheese with cured pepperoni

Carne    22     |     32
Four cheese with pepperoni, italian sausage, soppresata

Bacon & Spinach    20   |   30
Parmesan cream, spinach, bacon, mushrooms, two eggs

Hawaii 5-0     19    |    28
Organic tomato sauce. Spanish chorizo, fresh pineapple, pickled peppers

Veggie  17      |      25
Butternut squash, artichoke hearts, kale, roasted peppers, mozzarella & feta cheeses

Pastas

Chicken pesto pasta   14
Fussill pasta, peppers & onions, creany pesto sauce, chicken breast

Wild Prawn Pasta    16 
Fussil1 panta ratatoullie, grilled prawns, tomato-cream sauce. Parmesan

Spicy Chicken Mac   14
Chipotle-cheddar mac Sauce, roasted chicken, jalapenos

Add Bacon   + $ 2

Pasta Primavera   14
Fusilli pasta, creamy white wine parmesan sauce, grilled peppers, onions, Zucchini, mushrooms & spinach

margarita-pizza-cropped300-240

Small Plates

Spiced Mixed Nuts   5
Spiced nuts with smoked paprika & pepper seasoning

Warm Marinated Olives  9
Orange zest, herbs & spices

Baked Spinach Dip  8
Creamed spinach with artichokes in a gruyere cheese sauce. Served with crostini

Hummus Plate   10
House flatbread & crudité

Meatballs   8
Pork and beef meatballs with Harissa maranara and mozzarella. Served with crostina

Loaded Potato Wedges  11
Bacon, cheadder, smoked paprika, sour cream & scallions

Fish tacos (3 tacos)   12
Spicy grilled white fish, chipotle sioll shredded cabbage, mango salsa

Smoked Salmon Bruschetta (6 pieces)   8
wild smoked salmon, herb chovre cheese, capers, cucumber

Brussels & Bacon   8
Shaved Brussels and bacon in a light maple butter sauce

Steak Lettuce Cups (3 pieces)   14
Marinated steak strips. cucumbers, tomatoes & crushed peanuts served in an iceberg cup

Oda Wings

Six Wings   8    |  Twelve Wings   14
Served with homemade BBQ or spicy sauce along with ranch and bleu cheese

Mac & Cheese Bar  serves 1-2 people

Naked Mac    5
Rich and creamy cheesy goodness

BBQ Chicken Mac     7
Caranela zed onions, BQ cheese sauce spicy roasted chicken

Spicy Mac    7
Chaparle cheese sauce, jalapenos, orispy bacon, spicy roasted Chicken

Mushroom Truffle    7
Herbed mushrooms, blistered tomatoes sauteed spinach, goat cheese in a truffle cheese sauce

Saffron Mac   8
Spiced Yukan potatoes, seasoned chicken sausage, saffron cheese sauce. Topped with fried egg

salmon-salad

Check out our Catering Menu for Catering Suggestions, Party Trays,  and other event needs.

Oda Restaurant and Brewery
In the Heart of Mission Bay
1500 Owens St, Suite 100
San Francisco, CA 94158

www.OdaSFDineandBrewery.com

 

415-558-9450

Check out our Catering Menu for Catering Suggestions, Party Trays,  and other event needs.

Oda Icon